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Pig’s Neck

pig's neck cocktail
Ingredients
  • 40 ml Ming River Sichuan Baijiu
  • 20 ml Fernet Branca Menta
  • 25 ml Lime juice
  • Thomas Henry Spicy Ginger
  • 1
    Shake
  • 2
    Strain
  • 3
    Top up with ginger beer