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Bai Bai

  • Category: Cocktails  |  Stirred
  • November 12, 2019
  • Recipe by: Jan Ammensdörfer, Dude Retro Lounge Bamberg
Bai Bai Cocktail
Ingredients
  • 20 ml Ming River Sichuan Baijiu
  • 20 ml Chartreuse Vert
  • 20 ml Belzasar Rosé
  • 10 ml Lemon juice
  • 60 ml Thomas Henry Tonic Water
  • 1
    Stir on ice
  • 2
    Strain
  • 3
    Top up with tonic water
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