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Baijiu Blood

Benjamin Salguero
Ingredients
  • 40ml (1 1/3oz) Ming River
  • 100ml (3 1/3oz) Tongue in Pest smoked Scottish tomato juice
  • 10ml (1/3oz) Lime juice
  • 15ml (1/2oz) Homemade wasabi mix*
  • 1 bar spoon Crushed hazelnuts
  • 2 dashes Homemade pineapple tincture
  • 1 pinch Sea salt
  • 2 pinches Black pepper
Courtesy of the Doctor of Alcohol
*Homemade Wasabi Mix
-1 bar spoon wasabi
-25ml Worcestershire sauce
-15ml @tobascosauce hot sauce
Combine & stir together until mixed.