Ingredients
- 40ml (1 1/3oz) Ming River
- 100ml (3 1/3oz) Tongue in Pest smoked Scottish tomato juice
- 10ml (1/3oz) Lime juice
- 15ml (1/2oz) Homemade wasabi mix*
- 1 bar spoon Crushed hazelnuts
- 2 dashes Homemade pineapple tincture
- 1 pinch Sea salt
- 2 pinches Black pepper
Courtesy of the Doctor of Alcohol…
*Homemade Wasabi Mix
-1 bar spoon wasabi
-25ml Worcestershire sauce
-15ml @tobascosauce hot sauce
Combine & stir together until mixed.
-1 bar spoon wasabi
-25ml Worcestershire sauce
-15ml @tobascosauce hot sauce
Combine & stir together until mixed.
