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Baijiu Falls

  • Category: Cocktails
  • February 9, 2021
  • Recipe by: Franz Königsberger, Ory Bar München
Baijiu Falls cocktail
Ingredients
  • 30 ml Ming River Sichuan Baijiu
  • 30 ml Apple juice
  • 25 ml Bourbon
  • 20 ml Lemon juice
  • 15 ml Simple syrup
  • 1
    Shake
  • 2
    Strain in tumbler
  • 3
    Garnish with apple slices
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