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Bittersweet Boomerang Baijiu Cocktail

Jacob Schickler
  • 1.20 oz (35 ml) Ming River baijiu
  • 1/2 oz (15 ml) Yellow Chartreuse
  • 1/2 oz (15 ml) Creme de cacao
  • 1/3 oz (10 ml) Cynar
  • 1
  • 2
    Serve on the rocks with a lemon twist.

In bar parlance, a boomerang is a drink sent from one bartender to another via a trusted intermediary. Longtime baijiu-bartender Paul Mathew unveiled the Bittersweet Boomerang at the 2017 Tales of the Cocktails as a special gift to the bartenders in attendance.