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Born on the Baijiu

  • Category: Cocktails
  • November 1, 2021
  • Recipe by: Aneel de Albuquerque, Kwei Fei, Charleston
Ingredients
  • 1oz Ming River
  • 1oz St Germain
  • 1.5 oz Grapefruit juice
  • 4 dashes Celery bitters
  • 5 drops Saline
  • 1
    Hard shake.
  • 2
    Strain over ice.
  • 3
    Garnish with celery brined in salt water.

A cocktail as sweet and bitter as the delta blues, developed by Charleston, South Carolina’s leading purveyor of fine baijiu cocktails.

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