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Chang’e Cocktail

Chang'e Cocktail
Ingredients
  • 40 ml Ming River Sichuan Baijiu
  • 20 ml Hazelnut liqueur
  • 20 ml Simple syrup
  • 20 ml Supesawa or lemon juice
  • 1
    Stir over ice
  • 2
    Strain
  • 3
    Garnish with onion
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