Chico’s Pomada

Category: Cocktails | Tiki
May 21, 2019
Recipe by: Chico's Denville, NJ

Chico's Pomada — Chico's Denville, NJ

Ingredients

1 oz. MIng River Sichuan Baijiu

1 oz. Copper & Kings American Gin

1 oz. Combier Apricot Liquor

1 oz. Fresh lime

1 oz. Basil syrup

1
Add all ingredients in a blender with 2 cups of ice
2
Blend
3
Serve in hurricane glass. Garnish with basil leaf.

More Cocktails

Cocktails

The Emperor’s New Crown

Emperors-New-Crown- Ulric Nijs, Bar-Face, Germany

Cocktails

Panama Egg Boat

Panama-Egg-Boat by Johann Trasch, Cocktail Bart, Berlin

Cocktails

The Ming River Punch – Baijiu Cocktail