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Chico’s Pomada

  • Category: Cocktails  |  Tiki
  • May 21, 2019
  • Recipe by: Chico's Denville, NJ
Chico's Pomada
Chico's Denville, NJ
Ingredients
  • 1 oz. MIng River Sichuan Baijiu
  • 1 oz. Copper & Kings American Gin
  • 1 oz. Combier Apricot Liquor
  • 1 oz. Fresh lime
  • 1 oz. Basil syrup
  • 1
    Add all ingredients in a blender with 2 cups of ice
  • 2
    Blend
  • 3
    Serve in hurricane glass. Garnish with basil leaf.
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