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Chilled Magazine – Baijiu 101 for Bartenders

Chilled Ming River Baijiu

Chilled Magazine has published an exclusive Q&A with co-founders Simon Dang and Derek Sandhaus on baijiu and the launch of Ming River Sichuan Baijiu.  The article covers the different types of baijiu and the basics on what bartenders need to know about using baijiu as a new ingredient in cocktails.

Derek Sandhaus discusses the educational platform www.drinkbaijiu.com.   He talks about how the website is being used to help bartenders and consumers learn more about the traditional world of Chinese spirits and many of this misconceptions of baijiu that the team hopes to clarify.

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