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Sichuan Mule
Ingredients
40 ml Ming River Sichuan Baijiu
40 ml Apple juice
20 ml Lime juice
Thomas Henry Spicy Ginger
Build in glass over ice.
Top with ginger beer.
Garnish with thyme and pink peppercorn.
bottom of page
Ingredients
40 ml Ming River Sichuan Baijiu
40 ml Apple juice
20 ml Lime juice
Thomas Henry Spicy Ginger
Build in glass over ice.
Top with ginger beer.
Garnish with thyme and pink peppercorn.