Ingredients
- 4,5 cl Ming River Baijiu
- 3 cl Zitronensaft
- 2 cl Apfel-Sellerie Shrub
- 2 cl Zuckersirup (simple)
- 2 cl Rhabarberschorle
- 1Alle Zutaten bis auf die Rhabarberschorle in den Shaker geben, mit Eiswürfeln füllen und kräftig schütteln
- 2In ein Coupette Glas abseihen
- 3Mit Rhabarberschorle toppen
This drink was named in honor of a Chinese Mobike bicycle conspicuously parked outside of Wagemut during a two-day baijiu tasting in May 2018. If apple-celery shrub cannot be found, Ratzmer recommends muddling celery in apple cider vinegar, reducing the amount of lemon juice, and adjusting the simple syrup to taste.
