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Ming River - The Original Sichuan Baijiu | Pig's Neck
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Pig’s Neck

  • Category: Cocktails
  • November 13, 2019
  • Recipe by: Alexander Pilz, Tins & Tales Hamburg
Ingredients
  • 4 cl Ming River Sichuan Baijiu
  • 2 cl Fernet Branca Menta
  • 2,5 cl Limettensaft
  • Ginger Ale
  • 1
    Schütteln
  • 2
    Abseihen
  • 3
    Aufgefüllt mit Ginger Beer
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