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Riverside Cooling

  • Category: Cocktails
  • November 13, 2019
  • Recipe by: Luca Vanselow, Fourty Drops Düsseldorf
Riverside Cooling
Ingredients
  • 3cl Ming River Sichuan Baijiu
  • 2cl Aperol
  • 1cl Schladerer Himbeerlikör
  • 1,5cl Limettensaft
  • 3cl Ananas
  • Thomas Henry Soda Water
  • 1
    Schütteln
  • 2
    Abseihen
  • 3
    Aufgefüllt mit Thomas Henry Soda Water
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