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Sichuan Fizz

  • Category: Cocktails
  • November 13, 2019
  • Recipe by: Sebastian Duve, Mirror Munich Bar München
Ingredients
  • 4.5 cl Ming River Sichuan Baijiu
  • 2.5 cl Mandarin Napoleon
  • 1.5 cl Ananassirup Monin
  • 3 cl frisch gepresster Zitronensaft
  • Thomas Henry Grapefruitlimonade
  • 1
    Glas über Eis einbauen
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