• Share

Wine Enthusiast Feature

Applying Qu at Ming River Luzhou Laojiao distillery Sichuan China

TAMMIE TECLEMARIAM from the Wine Enthusiast writes an in-depth article on the world of baijiu. Teclemariam describes how baijiu is different from any other western spirit in terms of the how it is made, the unique flavors and aromas you’ll find among the major categories of baijiu and the traditional cultural etiquette of how to enjoy the Chinese spirit.

Link to article: https://www.winemag.com/2018/06/28/chinese-baijiu/