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Dear Summer

  • Category: Cocktails
  • November 12, 2019
  • Recipe by: Lars Bender, The Grid Bar Köln
Dear Summer cocktail
Ingredients
  • 25 ml Ming River Sichuan Baijiu
  • 35 ml Niepoort Tawny Port
  • 15 ml Aperol
  • 50 ml Thomas Henry Ultimate Grapefruit
  • 1
    Build in tumbler over ice
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