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Cocktails
Dear Summer
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Dear Summer
Category:
Cocktails
November 12, 2019
Recipe by: Lars Bender, The Grid Bar Köln
Ingredients
25 ml Ming River Sichuan Baijiu
35 ml Niepoort Tawny Port
15 ml Aperol
50 ml Thomas Henry Ultimate Grapefruit
1
Build in tumbler over ice
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