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Eastern Amethyst

  • Category: Cocktails
  • November 2, 2021
  • Recipe by: Lee Truex, Go Fish, Sinking Spring, PA
Ingredients
  • 1.5oz Ming River (strong-aroma baijiu)
  • 3/4oz Orgeat
  • 1/2oz Yellow Chartreuse
  • 3/4oz Lime juice
  • Butterfly pea tea
  • 1
    Shake everything but the tea.
  • 2
    Strain over crushed ice.
  • 3
    Add a float of the tea.
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