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Emperors New Crown

Ulric Nijs
Ingredients
  • 30ml Ming River
  • 30ml Giffard's Pineapple Liqueur
  • 30ml Lemon juice 
  • 10ml Freimeisterkollektiv Sage Distillate 
  • 10ml Giffard's Sugar Syrup 
  • 30ml Egg white
  • 1 dash Saline 
  • 5ml Absinthe  
  • 1
    Dry and wet shake.
  • 2
    Strain into a coupe.
  • 3
    Garnish with a pineapple wheel.