Food & Wine - Ming River Brings Baijiu to America
Andrew Parks describes in Food and Wine’s Cocktail & Spirits section Ming River Baijiu’s mission to bring baijiu to America. Parks writes about the challenges that the Ming River team faces in making the baijiu category more popular while dispelling many inaccurate myths about baijiu.
With interviews with co-founders Dang, Isler and Sandhaus Parks talks about the history of the team, their experiences living in China and the development and strategy of the brand.
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