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Jade Faced Tiger

  • Category: Cocktails
  • November 8, 2021
  • Recipe by: Nicholas Lappen, Boston Baijiu Bar
Nick Lappen
Ingredients
  • 1oz Ming River
  • 1oz Blanco tequila
  • 3/4oz Midori
  • 1/4oz Kleos Mastiha
  • 1/4 Ancho Reyes Verde
  • 3/4oz Lime
  • 3 slices Cucumber
  • 1
    Shake and strain

Originally prepared for the Boston Baijiu Bar pop-up. Check it out if you’re in the Boston area!

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