Ingredients
- 1 oz (30ml) Ming River Baijiu
- ¾ oz (22 ml) Blackstrap Rum
- ¾ oz (22 ml) Pineapple juice
- ¾ oz (22 ml) Lime
- ½ oz (15 ml) Campari
- ¼ oz (7 ml) Simple syrup
- 1Whip
- 2Shake
- 3Strain over crushed ice
- 4Garnish with a lemon wheel and pineapple fronds.
An inspired riff on the classic tiki Jungle Bird, originally created at the Aviary Bar in Kuala Lampur.
