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Jungle Phoenix Baijiu Cocktail

Jungle bird phoenix baijiu cocktail
The Modern NYC
Ingredients
  • 1 oz (30ml) Ming River Baijiu
  • ¾ oz (22 ml) Blackstrap Rum
  • ¾ oz (22 ml) Pineapple juice
  • ¾ oz (22 ml) Lime
  • ½ oz (15 ml) Campari
  • ¼ oz (7 ml) Simple syrup
  • 1
    Whip
  • 2
    Shake
  • 3
    Strain over crushed ice
  • 4
    Garnish with a lemon wheel and pineapple fronds.

An inspired riff on the classic tiki Jungle Bird, originally created at the Aviary Bar in Kuala Lampur.