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Liquor.com Review of Baijiu and Ming River

Liquor.com ming river review of baijiu

MIng River reviewed in Liquor.com's baijiu story

Blair Frodelius writes an in depth story about the history and background of baijiu and takes the reader through a tasting flight of the top four variety of styles in the baijiu category.  Ming River is featured in the Sichuan or Strong aroma baijiu style in the article and Frodelius suggests Ming River would be great in a Collins, an exotic martini and perfect in Tiki style cocktails.

More info here