Master of Malt’s Adam O’Connell profiles the Ming River brand and its prospects in the international market, with tasting notes, a cocktail recipe, and a detailed profile of the brand’s background: “I think Ming River has got the package right. The branding is clear and informative, the provenance, craft and history of the distillery is compelling and the baijiu itself is, well, really tasty. It’s encouraging to hear then, that the reception has been overwhelmingly positive.”
