Ming River and Baijiu Review in Matador Network Food & Drink
Nickolaus Hines from Matador Network’s Food & Drink section writes an in depth article about the centuries old connection between Chinese baijiu and food. Food plays an important role in drinking Baijiu as the flavors of the different styles of baijiu are meant to complement the different regional cuisines in China. Four major styles or aromas of baijiu define most of the baijiu that is available in China. Hines gives an in-depth interview with cofounder, Derek Sandhaus regarding the differences and similarities of the four major styles of baijiu.
