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Michelin Guide – Ming River Is Baijiu’s Best Chance at American Success

Michelin ming river

Justine Sterling from the Michelin Guide writes about the Ming River Baijiu launch as a way to introduce baijiu to America.  She writes about the Chinese spirit’s unique flavor, how it is made and the traditions behind baijiu.  The article describes how the Ming River team is working with bartenders and restaurants on getting more consumers to learn and try baijiu as a new ingredient in cocktails and as a food pairing.

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