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Ming River Baijiu @ Foods of Yunnan Museum of Chinese in America

Ming River baijiu at Foods of Yunnan MOCATalks
November 8, 2018 at 6:30 pm
Museum of Chinese in America (MOCA) Museum of Chinese in America (MOCA) 215 Centre Street New York, NY 10013 Show Map
Purchase tickets here

Foods of Yunnan MOCATalks - Museum of Chinese in America

Ming River is proud to be a sponsor at MOCA (The Museum of Chinese in America) for an upcoming MOCAtalk series on the foods of Yunnan. A Ming River Baijiu cocktail and sample will be served along with food from Little Tong Noodle Shop.
 
The event will feature a panel discussion with Georgia Freedman, author of Cooking South of the Clouds—Recipes and Stories from China’s Yunnan Province and Simone Tong, chef of Little Tong Noodle Shops, moderated by Kian Lam Kho, author of Phoenix Claws and Jade Trees.

moca museum of chinese america ming river sichuan baijiu foods of yunnan event

China’s Yunnan Province is the most geographically, biologically, and ethnically diverse region in China. Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China’s minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavors all packed into one small province. Join us for a discussion of what makes Yunnan’s foods so unique along with stories and photos from the panelists’ travels in the region.

The evening will include:

PURCHASE TICKETS NOW!
Tickets are $10 and include tea, spirits, and Museum general admission. Members receive complimentary tickets.

More info at MOCA here