Foods of Yunnan MOCATalks - Museum of Chinese in America
China’s Yunnan Province is the most geographically, biologically, and ethnically diverse region in China. Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China’s minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavors all packed into one small province. Join us for a discussion of what makes Yunnan’s foods so unique along with stories and photos from the panelists’ travels in the region.
The evening will include:
- A book signing for Georgia Freedman‘s newly release cookbook, Cooking South of the Clouds—Recipes and Stories from China’s Yunnan Province (books available for purchase).
- Samples of tea from Harney & Sons – Master Tea Blenders
- Spirits from Ming River Sichuan Baijiu
- Food available for purchase from Little Tong Noodle Shop
PURCHASE TICKETS NOW!
Tickets are $10 and include tea, spirits, and Museum general admission. Members receive complimentary tickets.