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Ming River Mantis

  • Category: Cocktails  |  Tiki
  • November 14, 2018
  • Recipe by: Justin Lane Briggs, Kings Co Imperial LES, New York
Kings Co Imperial LES
Ingredients
  • 1oz Ming River
  • .5oz Rum-Bar Jamaican Silver
  • tsp Hamilton Jamaican Black Rum
  • .25 Rum Fire Jamaican Overproof
  • .5oz Giffard Abricot du Rousillon
  • .5oz Ginger syrup
  • .5oz Lime juice
  • 1
    Quick shake.
  • 2
    Strain into tiki mug filled with cracked ice.
  • 3
    Garnish with mint and nutmeg.
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