- 1 ¼ oz (45 ml) Ming River baijiu
- 1 oz (30 ml) lemon juice
- ⅔ oz (20 ml) Apple-celery shrub
- ⅔ (20 ml) simple syrup
- Rhubarb soda
- 1Shake all ingredients except for the rhubarb soda.
- 2Strain into a coupe glass.
- 3Top with rhubarb soda.
This drink was named in honor of a Chinese Mobike bicycle conspicuously parked outside of Wagemut during a two-day baijiu tasting in May 2018. If apple-celery shrub cannot be found, Ratzmer recommends muddling celery in apple cider vinegar, reducing the amount of lemon juice, and adjusting the simple syrup to taste.