• Share

Mo Bai Baijiu Cocktail

Nadine Kunath
  • 1 ¼ oz (45 ml) Ming River baijiu
  • 1 oz (30 ml) lemon juice
  • ⅔ oz (20 ml) Apple-celery shrub
  • ⅔ (20 ml) simple syrup
  • Rhubarb soda
  • 1
    Shake all ingredients except for the rhubarb soda.
  • 2
    Strain into a coupe glass.
  • 3
    Top with rhubarb soda.

This drink was named in honor of a Chinese Mobike bicycle conspicuously parked outside of Wagemut during a two-day baijiu tasting in May 2018. If apple-celery shrub cannot be found, Ratzmer recommends muddling celery in apple cider vinegar, reducing the amount of lemon juice, and adjusting the simple syrup to taste.