NYU Nutrition & Food Studies Department – How Alcohol Has Shaped and Been Shaped by Chinese Culture
Join Cofounder and Author Derek Sandhaus at NYU: Lecture and Guided Baijiu Tasting
Join Cofounder and Author Derek Sandhaus at NYU on a discussion on how alcohol has shaped and been shaped by Chinese Culture. On Friday, March 29th from 3-5 p.m., NYU Steinhardt’s Nutrition and Food Studies Department will host author and Baijiu educator, Derek Sandhaus, for a lecture and guided baijiu tasting.
Register for the event here: http://bit.ly/2Wae63u