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Oh My Mao!

Oh-My-Mao-798x1024 Recipe by: Made in China, St. Petersburg, Russia
Made in China, St. Petersburg, Russia
  • 1.5 oz Ming River Sichuan baijiu
  • 1/3 oz Raspberry puré
  • 1/3 oz Lichi juice
  • 1/3 oz Simple syrup
  • 1 oz Lemon juice
  • 1/3 oz Egg white
  • 1
    Dry shake
  • 2
    Shake with ice
  • 3
    Double strain into cocktail glass
  • 4
    Garnish with sliced hawthorne

We first met the Made in China team at Bar Convent Berlin 2018, and were excited to learn that they’re leading the baijiu charge in Russia. There’s so much creativity being expended here on strong-aroma baijiu and fruit pairings. Can’t wait to see what they come up with next.