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Paper Crane Baijiu Cocktail

Jacob Schickler
Ingredients
  • 1oz (30 ml) Ming River
  • 1oz (30 ml) Aperol
  • 1oz (30 ml) Amaro Montenegro
  • 1oz (30 ml) Lemon juice
  • 1
    Shake.
  • 2
    Double strain over ice.

David Putney’s riff on Sam Ross’ Paper Plane is a perfectly balanced strong-aroma cocktail that showcases the spirit’s fruity and funky notes. Originally made with Ming River Sichuan Baijiu, it has become a popular drink at Capital Spirits, Beijing’s first baijiu-focused bar.