Down the Rabbit Hole
Welcome the Year of the Rabbit, the luckiest creature in the Chinese Zodiac. Ming River is sharing good fortune with you and with those in need until the end of March.
Here’s how it works. Follow Tutu—our limited-edition rabbit mug—as he travels the world. Post a picture of him, tag Ming River, and sign up to win a rabbit mug. It’s that simple!*
One MONTHLY WINNER gets an at-home hot pot party kit with baijiu valued at $500!
One GRAND PRIZE WINNER gets the hot-pot party PLUS a karaoke and mahjong set, valued at $1000!!!!
Better still, Ming River will donate $1 to World Central Kitchen for every user-generated rabbit post.
Can’t find a rabbit? Don’t panic. You can still enter and win a Tutu mug in other ways below. Hint: A $25 donation to World Central Kitchen will also get you a mug.
*Must be over 21 and based in the United States to enter and win prizes. Free rabbit mug offer only available to entrants with 5000 entries while supplies last. For full sweepstakes rules, view the terms and conditions.
Current Known Tutu Locations
Found him somewhere else? Alert the authorities: info@mingriver.com.
About World Central Kitchen
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the front lines providing fresh meals in response to crises while working to build resilient food systems with locally-led solutions. WCK has served more than 200 million nourishing meals worldwide. When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. Learn more at wck.org.
About the Lunar New Year
The Lunar New Year is the most important holiday on the Chinese calendar, celebrated by more than a billion people worldwide. This year, the Year of the Rabbit starts hopping on January 22. The rabbit is a symbol associated with tranquility, beauty, and good fortune.
About Ming River
Ming River Sichuan Baijiu is an award-winning grain spirit crafted by Luzhou Laojiao, China’s oldest distillery. It employs time-honored methods passed from master to apprentice since 1573 and is blended for use in traditional serves and cocktails. It perfectly encapsulates the Sichuan region’s celebrated culinary heritage with distinctive notes of tropical fruit, star anise, and peppercorn.
For additional instructions on how to consume baijiu, click here.
Hopulence by Ed To
50ml Ming River | 15ml Aperol | 15ml Orgeat | 25ml Lemon Juice |
2 Dash Orange Bitters | Muddled Strawberries | Top Sparkling Win | Strawberry Garnish
Add 5 large cut up strawberries and muddle them in a Boston shaker | Add all other ingredients apart from the sparkling wine | Add ice and shake until the shaker is frosty (approx 10 secs) | Add ice to the mug | Fine strain into the mug | Garnish with 3 strawberries on a stick