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Sichuan Fizz

  • Category: Cocktails
  • November 12, 2019
  • Recipe by: Sebastian Duve, Mirror Munich Bar München
Sichuan Fizz cocktail
Ingredients
  • 45 ml Ming River Sichuan Baijiu
  • 25 ml Mandarin Napoleon
  • 15 ml Pineapple syrup
  • 30 ml Lemon juice
  • Thomas Henry Ultimate Grapefruit Soda
  • 1
    Shake all ingredients but soda.
  • 2
    Strain into highball glass over ice.
  • 3
    Top with soda.
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