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SICHUAN FOOD PAIRINGS

Dry-Fried Green Beans (干煸四季豆)

Crispy green beans stir-fried with minced pork & chilies.

Kung Pao Chicken (宫保鸡丁)

A bold fusion of fire, flavor, and finesse.

Mapo Tofu (麻婆豆腐)

Spicy, numbing tofu in a rich, fermented sauce.

Sichuan Hot Pot (四川火锅)

An interactive, spicy hot pot experience.

Twice-Cooked Pork (回锅肉)

Crispy, flavorful pork belly stir-fried with chili & leeks

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