SICHUAN FOOD PAIRINGS

Thanks for visiting the Ming River food pairing guide! Baijiu is the national drink of China, where they say, "It's not a meal without alcohol". Baijiu is usually served neat at mealtimes to accentuate the flavors and aromas of the food. And it is always consumed in toasts shared between friends to strengthen the bonds that connect them.

 

Ming River is made to accompany Sichuan cuisine, its fruity sweetness balancing the numbing spice and rich depth of local favorites like Mapo Tofu, Hot Pot, and Kung Pao Chicken. Whether you're indulging in a festive meal or simply looking for the perfect pairing, let these recipes and our baijiu bring the tradition of baijiu to your table.