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Sichuan Spritz Baijiu Cocktail

Sichuan Sprity by Shannon Mustipher. Ming River Baijiu Cocktail
Shannon Mustipher, Glady's Brooklyn
Ingredients
  • 1 oz (30 ml) Ming River
  • 1 oz (30 ml) Campari
  • Blood orange soda or Coconut soda
  • 1
    Combine Ming River and Campari in a collins glass over ice.
  • 2
    Top with blood orange soda. Optional sodas: Lacroix coconut soda or grapefruit soda
  • 3
    Garnish with an orange twist, then serve.
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