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The Emperor’s New Crown

  • Category: Cocktails  |  Shaken
  • February 19, 2019
  • Recipe by: Ulric Nijs, Bar-Face, Germany
Emperors-New-Crown- Ulric Nijs, Bar-Face, Germany
Ulric Nijs, Bar-Face, Germany
Ingredients
  • 1 oz Ming River Sichuan baijiu
  • 1 oz Giffard's Pineapple Liqueur
  • 1 oz Lemon juice
  • 1/3 oz Freimeisterkollektiv Sage Distillate
  • 1/3 oz Giffard's Sugar Syrup
  • 1 oz Egg white
  • 1 dash saline
  • 1/6 oz Absinthe
  • 1
    Dry and wet shake
  • 2
    Strain into a coupe
  • 3
    Garnish with a pineapple wheel.

Anointed at the Ming River stand at Bar Convent Berlin 2018, The Emperor’s New Crown is a silky smooth, sweet and tangy pineapple dream.

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