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The Ming River Punch – Baijiu Cocktail

BC Hoffman, Sassafras Saloon, Los Angeles
Ingredients
  • 1.5 parts Ming River Baijiu
  • 1/2 Hibiscus and Mint tea
  • 3/4 Grapefruit juice
  • 1/2 Grapefruit Earl Grey syrup*
  • 1/4 Ginger beer
  • 1
    Combine all ingredients in a punch bowl
  • 2
    Garnish with orange slices, fresh mint, and hibiscus

*For the grapefruit Earl Grey syrup, simply add Earl Grey tea to the classic Don’s mix recipe.

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