- 1.5 parts Ming River Baijiu
- 1/2 Hibiscus and Mint tea
- 3/4 Grapefruit juice
- 1/2 Grapefruit Earl Grey syrup*
- 1/4 Ginger beer
- 1Combine all ingredients in a punch bowl
- 2Garnish with orange slices, fresh mint, and hibiscus
*For the grapefruit Earl Grey syrup, simply add Earl Grey tea to the classic Don’s mix recipe.