• Share

Tiger’s Milk Baijiu Cocktail

Tiger's-Milk-by-Shannon-Mustifer-(Glady's,-Brooklyn) Ming River Sichuan Baijiu
Ingredients
  • 2 oz (60 ml) of coconut fat-washed or sesame fat-washed Ming River baijiu
  • 1/2 oz (30 ml) of Rum Fire overproof Jamaican rum
  • 1 oz (30 ml) of coconut cream
  • 1 oz (30 ml) of banana milk
  • 1 1/2 oz (45 ml) pineapple
  • 1
    Combine all in a shaker with ice and shake to chill.
  • 2
    Strain into a chilled Collins glass over ice.
  • 3
    Garnish with pineapple leaf and/or plantain chip
  • 4
    OPTIONAL​ - add all to a blender with light ice and flash blend for 10 seconds. Pour into a collins glass, garnish as above, then serve.