Ingredients
- 1 ½ oz (45 ml) of Ming River baijiu
- ½ oz (15 ml) of Batavia Arrack Von Osteen
- ½ oz (15 ml) Cynar
- ½ oz (15 ml) Honey Syrup (1:1)
- ½ oz (15 ml) Pineapple
- ½ oz (15 ml) Lime
- 1Combine all cocktail ingredients in a shaker with ice.
- 2Shake and fine stain into a coupe - no garnish
