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Wall Street Journal – World’s Most Consumed Liquor Tries to Make It in the U.S.


Julie Wernau from The Wall Street Journal has written an in-depth business story covering the baijiu industry. She writes about how top baijiu distillery Luzhou Laojiao from China has strategically launched Ming River to attract new audiences in America and Europe.

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Bess Adler for The Wall St Journal. William Isler, CEO of Ming River at Mother of Pearl bar in New York
WSJ Ming River Baijiu