750ml
45%ABV
Bottled and distilled at the Luzhou Laojiao Distillery in Luzhou, Sichuan, China

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AROMA
It begins with green apple peel and gives way to a mélange of tropical fruit—papaya, guava, and melon—rounded out by a hint of ripe cheese.

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FLAVOR
Spicy pink peppercorn, pineapple, anise, and a bright and briny middle note. A long, mellow, and slightly earthy finish.

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MIXING WITH MING RIVER BAIJIU
Baijiu is traditionally enjoyed neat at room temperature. Ming River’s fruity sweetness is the perfect counterpoint to the numbing spice of Sichuanese cuisine. As a clear but decidedly non-neutral spirit, in mixed drinks, Ming River’s bold aroma and flavor can be called upon to perform like a rhum agricole, Jamaican pot still rum, or a Batavia arrack, effortlessly finding a home in tiki drinks while also opening a new world for sours and aperitifs. Additionally, many classic recipes can be enhanced by incorporating Ming River baijiu in a split base or even just as a rinse.